All of our baked goods are prepared in house by Owner/Pastry Chef Ben Reil
Ask about our wide range of Gluten Free Desserts
LUNCH
Homemade Soup:     Cup $3.25      Bowl: $4.25

Garden Salad:                                             $6.50
Mixed greens tossed with cucumber, tomato, carrots, spinach and croutons

Caesar Salad:                                              $6.50
Crisp romaine lettuce tossed with croutons, parmesan and Caesar dressing

Spinach Salad:                                            $8.25
Baby spinach with mandarin oranges, dried cranberries, walnuts and red onion

Add Grilled Chicken, Tuna                        $3.00
or Chicken Salad

Dressings: Italian, Ranch, Raspberry Vinaigrette, Caesar or Balsamic Vinaigrette
SANDWICHES

Served with a choice of bread:  Honey Oatmeal Wheat, Dakota (multi grain), Sunflower, Mountain White, Rosemary Garlic, Tomato Basil, Sourdough or Wrap
Gluten Free add $1.00 for Bread  $1.50 for Tortilla 

Turkey Avocado:       $7.75
Oven Roasted turkey with avocado, swiss, bacon, lettuce, tomato & chipolte aioli

Blue Moon Club:                     $7.75
Turkey, ham, provolone, bacon, lettuce, tomato and mayo on 3 slices of toasted bread

Roast Beef:                                               $7.75
Roast beef with lettuce tomato, cheddar cheese & horseradish mayo

French Dip:               $7.75
Warmed roast beef with melted provolone on a hoagie roll with au jus

Chipotle Chicken:                   $7.75
Seasoned chicken breast with cheddar, bacon, lettuce, tomato and chipotle aioli

Steak & Cheese:                                             $7.75
Thinly sliced sirloin, chicken or veggie sausage sauteed with melted cheese served on a hoagie roll

The Bomb:                 $8.75
Steak and cheese with sauteed mushrooms, green peppers and onions

BLTA:                                               $7.50
Traditional bacon, lettuce and tomato with avocado served on toasted bread with mayo

Chicken Caesar Wrap:                            $7.75
Our Caesar salad with grilled chicken rolled in a flour tortilla

Greek Veggie Wrap:                              $7.75
Spinach, cucumber, tomato, kalamata olives, red onion, raosted red peppers, banana peppers and garlic herb mayo in a spinach tortilla



Meatball Sub:              $7.75
Italian meatballs, marinara with melted provolone cheese on a hoagie roll

Hummus Wrap:                                   $6.75
Hummus, lettuce, tomato, carrots, cucumber and sprouts in a spinach tortilla

Chicken Salad:                                         $7.50
Chicken tossed with mayo, walnuts, red grapes,, celery and red onion

Tuna Salad:                 $7.50
Tuna with carrots, sunflower seeds, celery, red onion and mayo

Egg Salad:                                  $6.75
Hard boiled eggs chopped and tossed with mayo, celery and red onion

Italian:                                              $8.25
Ham, Salami, Capicola, Provolone, lettuce, tomato, red onion and Italian dressing on a hoagie roll

Blue Cheese Philly:                                 $8.75
Sirloin with sauteed mushrooms, carmelized onions, blue cheese and horseradish mayo