All of our baked goods are prepared in house by Owner/Pastry Chef Ben Reil
Ask about our wide range of Gluten Free Desserts
LUNCH
Homemade Soup:  Selection changes daily

Garden Salad:                                                   
Mixed greens tossed with cucumber, tomato, carrots, spinach and croutons

Caesar Salad:                                                  
Crisp romaine lettuce tossed with croutons, parmesan and Caesar dressing

Spinach Salad:                                             
Baby spinach with mandarin oranges, dried cranberries, walnuts and red onion

Add Grilled Chicken, Tuna                       
or Chicken Salad

Dressings: Italian, Ranch, Raspberry Vinaigrette, Caesar or Balsamic Vinaigrette
SANDWICHES

Served with a choice of bread:  Honey Oatmeal Wheat, Dakota (multi grain), Sunflower, Mountain White, Rosemary Garlic, Tomato Basil, Sourdough or Wrap.  Gluten free available.
 

Turkey Avocado:                                            
Oven Roasted turkey with avocado, swiss, bacon, lettuce, tomato & chipolte aioli

Blue Moon Club:                                           
Turkey, ham, provolone, bacon, lettuce, tomato and mayo on 3 slices of toasted bread

Roast Beef:                                                      
Roast beef with lettuce tomato, cheddar cheese & horseradish mayo

French Dip:                                                      
Warmed roast beef with melted provolone on a hoagie roll with au jus

Chipotle Chicken:                                         
Seasoned chicken breast with cheddar, bacon, lettuce, tomato and chipotle aioli

Steak & Cheese:                                             


The Bomb:                                                    
Steak and cheese with sauteed mushrooms, green peppers and onions

BLTA:                                                             
Traditional bacon, lettuce and tomato with avocado served on toasted bread with mayo

Chicken Caesar Wrap:                                 
Our Caesar salad with grilled chicken rolled in a flour tortilla

Greek Veggie Wrap:                                     
Spinach, cucumber, tomato, kalamata olives, red onion, roasted red peppers, banana peppers and garlic herb mayo in a spinach tortilla


Meatball Sub:                                         
Italian meatballs, marinara with melted provolone cheese on a hoagie roll

Hummus Wrap:                                       
Hummus, lettuce, tomato, carrots, cucumber and sprouts in a spinach tortilla

Chicken Salad:                                       
Chicken tossed with mayo, walnuts, red grapes,, celery and red onion

Tuna Salad:                                             
Tuna with carrots, sunflower seeds, celery, red onion and mayo

Egg Salad:                                                
Hard boiled eggs chopped and tossed with mayo, celery and red onion

Italian:                                                    
Ham, Salami, Capicola, Provolone, lettuce, tomato, red onion and Italian dressing on a hoagie roll

Blue Cheese Philly:                               
Sirloin with sauteed mushrooms, caramelized onions, blue cheese and horseradish mayo