All of our baked goods are prepared in house by Owner/Pastry Chef Ben Reil
Ask about our wide range of Gluten Free Desserts
Blue Moon Special:                                               
One egg with cheese, bacon, ham, sausage, tomato or avocado on a toasted english muffin

EBS-Egg Bagel Sandwich (choice of Bagel):           
Two eggs with cheese              
With bacon, ham, sausage, tomato or avocado 

Breakfast Burrito:                                   
Three scrambled eggs with cheese, salsa and your choice of bacon, ham, sausage, avocado or spinach in a warm tortilla

Midwest Burrito:                                    
Breakfast burrito with sauteed mushrooms, peppers and onions

Spicy Turkey Burrito:                                           
Three eggs scrambled with spicy salsa, turkey and pepper jack cheese in a warm flour tortilla

Huervos Rancheros:                                      
Two fried eggs, refried beans, salsa and cheese with a side warm tortilla

Homestyle French Toast:                                      
Three thick slices of homemade bread, egg battered and topped with maple syrup.  Gluten Free  available                      
Garden Bagel:                                        
Choice of bagel with cream cheese, tomato, cucumber and spinach.  With hummus                                                        

Bagel with Lox:                                      
Choice of bagel with smoked salmon, cream cheese, capers and red onion

Fresh Bagels: Gluten Free available
Spreads: Plain cream cheese, butter, veggie, herb, jalapeno, berry, honey walnut, hummus or peanut butter        

From The Bakery

Muffins, Scones, Sticky Buns, Cinnamon Rolls, Cookies, 
Eclairs, Brownies, Banana 
Bread, Pumpkin Bread, Lemon Poppyseed Bread, Chocolate Peanut Butter Bars, Raspberry Cream Cheese Bars, Cannolis, Fruit Tarts, 7 Layer Bars, 
Pecan Squares, Cup Cakes, Chocolate Mousse Torte, Cream Pies, Fruit Pies, Ginger Creams, 
and much more