All of our baked goods are prepared in house by Owner/Pastry Chef Ben Reil
Ask about our wide range of Gluten Free Desserts
BREAKFAST
Blue Moon Special:
One egg with cheese, bacon, ham, sausage, tomato or avocado on a toasted english muffin
EBS-Egg Bagel Sandwich (choice of Bagel):
Two eggs with cheese, with bacon, ham, sausage, tomato or avocado
Breakfast Burrito: 
Three scrambled eggs with American cheese, salsa and your choice of 1: bacon, ham, sausage, avocado or spinach in a warm tortilla
Midwest Burrito:
Breakfast burrito with cheddar cheese, mushrooms, peppers, onions plus choice of 1: Ham, bacon, sausage, tomato or avocado
Spicy Turkey Burrito:
Three eggs scrambled with spicy salsa, turkey and pepper jack cheese in a warm flour tortilla
Huervos Rancheros:
Two fried eggs, refried beans, salsa and cheese with a side warm tortilla
Homestyle French Toast:
Three thick slices of homemade bread, egg battered and topped with maple syrup. Gluten Free available
Garden Bagel:
Choice of bagel with tomato, cucumber and spinach. With hummus/cream cheese.
Bagel with Lox:
Choice of bagel with smoked salmon, cream cheese, capers and red onion
Granola:
Choice of yogurt or milk
Fresh Bagels: Ask what freshly baked bagels we have that day! Gluten Free also available
Spreads: Plain cream cheese, butter, veggie, herb, jalapeno, berry, honey walnut, hummus, cinnamon & sugar or peanut butter
From The Bakery
Muffins, Scones, Sticky Buns, Cinnamon Rolls, Cookies,
Eclairs, Brownies, Banana
Bread, Pumpkin Bread, Lemon Poppyseed Bread, Chocolate Peanut Butter Bars, Raspberry Cream Cheese Bars, Cannolis, Fruit Tarts, 7 Layer Bars,
Pecan Squares, Cup Cakes, Chocolate Mousse Torte, Cream Pies, Fruit Pies, Ginger Creams,
and much more
